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We usually find this type of text on food packaging, drugs, electronic goods, food recipes, and others. The purpose of the procedure text is to explain the steps in carrying out a particular activity.
structures:
•Goal
Generally in procedure text, the purpose is already stated in the title or headline.
•Materials
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•Step
This section describes the steps or ways or actions to achieve the results or objectives. We can use sequences such as first, second, third, and so on.
Duck satay is one of the Indonesian food originating from the Banten area. In general, this type of satay is the same as mutton satay. However, the only difference is the texture is tougher and more chewy.
Material:
1 whole duck and cut into pieces
120 ml of sweet soy sauce
1 teaspoon of tamarind water
6 red chilies and crushed coarse
3 pieces of cayenne pepper and ground coarse
2 tablespoons cooking oil
17 skewers
9 red onions
1 teaspoon of salt
1/2 teaspoon of pepper
1 teaspoon of coriander powder
3 cloves of garlic
2 cm of galangal
1/4 teaspoon of cumin
30 grams of brown sugar, finely combed
Step:
1. Stir duck, spices, soy sauce, cooking oil, red pepper, cayenne pepper and tamarind water. Let it fo overnight.
2. Skewer the meat.
3. Roast while remained with seasoning and grilled until cooked.
4. This delicious dish is ready to be served.
All right, our discussion reaches here first, I hope you understand what I have explained. see you on the next blog.
How to Make Duck Satay
Duck satay is one of the Indonesian food originating from the Banten area. In general, this type of satay is the same as mutton satay. However, the only difference is the texture is tougher and more chewy.
Material:
1 whole duck and cut into pieces
120 ml of sweet soy sauce
1 teaspoon of tamarind water
6 red chilies and crushed coarse
3 pieces of cayenne pepper and ground coarse
2 tablespoons cooking oil
17 skewers
9 red onions
1 teaspoon of salt
1/2 teaspoon of pepper
1 teaspoon of coriander powder
3 cloves of garlic
2 cm of galangal
1/4 teaspoon of cumin
30 grams of brown sugar, finely combed
Step:
1. Stir duck, spices, soy sauce, cooking oil, red pepper, cayenne pepper and tamarind water. Let it fo overnight.
2. Skewer the meat.
3. Roast while remained with seasoning and grilled until cooked.
4. This delicious dish is ready to be served.
All right, our discussion reaches here first, I hope you understand what I have explained. see you on the next blog.
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